It is said that many foreigner lose stomach to natto (fermented soybeans). I decided to take the challenge at the local sushiya. The best way I can describe is like sticky cottage cheese. Maybe your experience is different? We went with our neighbors the Taylors who treated us to an all-you-can-eat sushi experience as well as Katie Folden who is manning the camera. Will I eat sushi again? Probably. Natto? Only if challenged. I'm praising God that I managed to swallow it all and keep it down. [link to video on Vimeo]
